I don’t know what has been going on but I have been CRAVING cheesecake (and peanut butter!) and these are a nice healthier alternative. Crush up some graham cracker and mix with a touch of water to help it mash and clump together on the bottom of a cupcake baking cup. Mix together some vanilla Greek yogurt with zero sugar cheesecake pudding powder and scoop over the graham cracker crust. Mix up some PB2 (or use really peanut butter) and add a spoonful on top of cheesecake yogurt. Spoon some no sugar added pie filling cherries on top and place in freezer for a bit to set. A great snack in between meals with the added benefit of getting in some protein as well. I don’t really measure anything so just work through each step until it looks/ tastes good to you!
Freeing Kate 