BBQ Flat Bread/ Breakfast Ideas

BBQ Flatbread:

  • 1/2 Lavish Bread
  • 4oz Cooked Chicken Breast (shredded)
  • 1/2 cup G Hughes’ Smokehouse Sugar-Free BBQ Sauce – Original
  • 1 Cup Mushrooms
  • 1/4 Cup Onions
  • Handful jalapenos
  • 1/4 Cup

Low Broil crust for a few minutes. Spread 1/4 cup bbq sauce on crust. Mix the rest of bbq sauce in with chicken breast, mushrooms, onions, and jalapeno. Spread out on top of crust. Sprinkle cheese down over. Broil until cheese is melted.

Breakfast Today:

  • 1 Slice Venison Bacon
  • 4 Tbs Egg Whites, mixed in light mushrooms and onions
  • 1 Slice of Bettergoods Keto Friendly Honey Wheat Sandwich Bread made into French toast with 2 tbs egg white, 1/2 packet Splenda, cinnamon
  • Small amount of SF syrup

Brunch Break Snack:

  • 1/2 Cup Vanilla SF Greek Yogurt
  • 1/2 Single Serve SF Chocolate Pudding
  • Lightly Salted Rice Cake
  • 1/3 Cup Strawberries

Homemade Bagels

This easy recipe was amazing! I will call out that in the above picture, I missed showing the baking powder and 1 egg used.

  • 1 cup Flour
  • 1 Cup Cottage Cheese (any %, I used 1%)
  • 2 Teaspoons Baking Powder
  • 1/4 cup Shredded Cheese (you could go with more here)
  • 1 Egg
  • Everything Bagel Seasoning
  • Fresh Jalapeno (if desired)

Mix the cottage cheese, flour, baking soda, and shredded cheese together, kneading into a ball. Some mention blending the cottage cheese but I did not do this. Separate into 4 portions and form into little bagels. Brush the tops with some egg and season with everything bagel seasoning and a sprinkle of additional cheese. I added fresh slices of jalapeno to the top of two of them (I love spice!). Bake at 375 degrees for 25 minutes. I didn’t use parchment paper which was mentioned in the various videos where I have seen these made and they still turned out amazing! Nutrition is below per bagel. I did not even find myself needing butter or cream cheese on mine.

  • 13 Grams of Protein
  • 25 Carbs
  • 3.5 Grams of Fat
  • 188 Calories

The Most Important Thing

I took this image a little over a month ago of my breakfast, feeling pretty good about my veggies and cold brew. Not a lot of calories right there– eating healthy! I’ve spent the past couple of months working on my health. Working out is something that used to be very important to me but when my son came along in 2020, I just didn’t find the time. The last thing I wanted to do was get up earlier than 4am to make it happen before work or hop on the elliptical as soon as I got home and was already concerning myself with what was for dinner and how we were going to go about the bedtime routine that night.

Flash forward a few years and I was struggling! Not so much in the way of weight– yes a little extra around the middle but I am 37, have given birth, and my body is not the same as when I was 27. Mostly, I was feeling tired all the time, sleeping terribly, and getting sick A LOT (partly can’t be helped when you have a little one in daycare). So, I started working out about 10 weeks ago.. a little at a time with cardio first, followed by weightlifting built in more and more each week. My work outs are now flipped from 10 years ago with cardio making up about 1/3rd of it and the rest strength training.

Next came my diet. Breakfast is what you see above when I initially started working out but if I am going to build muscle, this won’t work. I wasn’t getting much out of it. I have now turned my focus to proteins and building those in where I can. The cold brew now contains protein (it was initially difficult for me to wrap my brain around adding calories to my coffee). I now put together a breakfast bowl of a cup of hashbrowns, an egg, and something lean like venison to create a balance of protein, carbs, and healthy fats. I have been also trying a lot of new recipes and foods for lunch and dinner and will likely share some here as I continue my journey.

I think what I am really hoping to articulate is that I have not done anything super special. I have not joined any groups, hired a personal trainer, bought expensive special supplements aside from my protein powder (not expensive – from Walmart) and making sure I take daily vitamins. I have not gone all in from day #1 as I used to be able to do in the past when I was in my 20’s and I had more time (and energy) to just focus on myself. I have eased into a new way of going about my day and it is becoming my new normal.

Most important of all, I am doing this for me. Yes, I love watching as my 4.5-year-old son comes to hang out with me and “work out” alongside me. He is my biggest cheerleader and I hope he is viewing how important it is that we take care of the body that we have. I love sitting with him in the quiet of our living room on Saturday morning– me with my protein coffee and he with his “coffee” (actually milk) in his little yellow mug– just the two of us, chatting about the start of our day. I love all of that but at the end of the day, through some of these moments in life, I have found the hardest person for me to love has been me and yet, it’s one of the most important things I can do.