68

On the 24th, she turned 68 and it came and went quietly. Every year comes with the question– will this one be the last? It’s been about 10 years now since it became so absolutely apparent that something was wrong, and for women diagnosed with dementia around the age of 60, the average lifespan is an additional 8.9 years.

I so often wonder what she would think if she could see me today. I have no real good reason for it given our past and the damage done but that doesn’t matter. I will always wonder what she would think. It comes up most on the typical days– her birthday and Mother’s Day. On Mother’s Day I do have a new focus on how does my son see me? It’s a nice shift but that old question is still burried somewhere underneath.

For years, everyone told me I looked like her and for some time, I hated it. I now embrace it and share it with others. I do carry her in some small way with me, always. In that way, she is still here and always will be.

“I am tied by truth like an anchor
Anchored to a bottomless sea
I am floating freely in the heavens
Held in by your heart’s gravity

All because of love
All because of love
Even though sometimes you don’t know who I am

I am you, everything you do
Anything you say, you want me to be
You and me are charms on a chain
Linked eternally in what we can’t undo
And I am you”

Balance

I have been shooting for 30-40 grams of protein per meal (I don’t always make it but that’s ok!). When I am in a pinch/ rush, I grab a protein bar and a Bubbl’r and I am on my way. I do personally feel as though getting your protein through healthy foods is a far better way to go when you can but a supplement every now and again can be helpful– especially working the busy corporate mom-life. Certainly, it can be better than the unhealthy alternatives out there.. although there is nothing wrong with indulging in a snack either. It’s all about the balance!

The Turning Point

It has been 104 days since I took my starting photo as I began my workout journey. I can’t be sure of when my diet changes preceded it to be honest, but I can guess that it was about 2-3 weeks before that photo. I am still going strong. It’s strange to think about the number of times over the past couple of years that I promised myself that I was going to make changes– I was going to start prioritizing myself– and I failed every single time. What changed? When I look back over it all, it’s not what happened to me but what happened to him.

Ever since I picked this blog back up, I have struggled with what all to share here as I have navigated some significant personal challenges. Back in 2022, I went through a health journey that lingers with me today but in a way that I have learned to manage. The biggest change coming out of that is one in which I found myself in a place mentally where I had not been for some time in my life. I was frustrated with our medical system, with lack of care, little answers, and the expense of it all. Not to mention the ways in which it impacted my life for some time. In short, I became ungrateful and a little bit angry. I could no longer see some of the beauty around me.

Back in December, my little brother went through a psychotic break and in some strange way, I found that instead of dragging me further down, it somehow managed to wake me up. What was I doing? Why was I hiding from the life around me? I had no excuse. The tools were in my hands. I had all of these things that I could only dream about ten years ago, all that I hoped and dreamed about, and yet I was as unhappy as I had ever been. I was so far down in the mud; I had no idea how to claw back out. And as I watched my little brother’s life implode, I chose to save myself.

It hasn’t gotten easier. He is now out on the streets as he has chosen to do. I have worried and researched, googled, looked at all of the updates in the courts, jail roster, google, etc. I still do this every day. Where is he? I don’t know.. and I live with that every day. But, I live. I am so grateful for this life, our home, my son, and the support system that I have created around me over the past 18 years.

I have this one body and mind to take care of as I navigate more of what life throws my way. I think about the years ahead in my marriage. This year, we will celebrate 7 years of marriage and 10 years together. Our son will start school later this year. Our dogs are both 11 years old and we will have to go through their passing at some point and explain this to our son. My husband’s grandparents are getting older, and my own father is now 71. The economic climate is challenging and who knows if we will deal with job loss between the two of us at some point. We will face these things ahead and I hope to continue to head towards a stronger version of myself as we push through.

If I have learned anything, it’s that I can’t hide away. It feels awful and lonely and it’s not how I want my son to view the approach. More than anything though, I found that I needed to make changes and recenter myself not for him but for me. Growing up, I could never understand why my mom chose a drink over me every single day and I verbally asked her on multiple occasions to choose me. She never could and I now understand that what she needed to do was choose herself before she could even begin to choose me. And.. I do choose me. I choose this life. I choose to face it head on with a mind and body that is getting stronger every day. All I needed to do, was wake up.

BBQ Flat Bread/ Breakfast Ideas

BBQ Flatbread:

  • 1/2 Lavish Bread
  • 4oz Cooked Chicken Breast (shredded)
  • 1/2 cup G Hughes’ Smokehouse Sugar-Free BBQ Sauce – Original
  • 1 Cup Mushrooms
  • 1/4 Cup Onions
  • Handful jalapenos
  • 1/4 Cup

Low Broil crust for a few minutes. Spread 1/4 cup bbq sauce on crust. Mix the rest of bbq sauce in with chicken breast, mushrooms, onions, and jalapeno. Spread out on top of crust. Sprinkle cheese down over. Broil until cheese is melted.

Breakfast Today:

  • 1 Slice Venison Bacon
  • 4 Tbs Egg Whites, mixed in light mushrooms and onions
  • 1 Slice of Bettergoods Keto Friendly Honey Wheat Sandwich Bread made into French toast with 2 tbs egg white, 1/2 packet Splenda, cinnamon
  • Small amount of SF syrup

Brunch Break Snack:

  • 1/2 Cup Vanilla SF Greek Yogurt
  • 1/2 Single Serve SF Chocolate Pudding
  • Lightly Salted Rice Cake
  • 1/3 Cup Strawberries